Bartender

Primary

• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.

• Hold themselves accountable to the service standards outlined in training 

• Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.

• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

• Attend all scheduled employee meetings and offer suggestions for improvement.

• Attend all scheduled educational opportunities

• Carry valid TIPS Certification in accordance with ISLD Liquor Laws

• Work closely with other staff members to create a “team first” environment

• Conduct themselves in a professional manner at all times

• Greet guests, receive food orders and ensure order accuracy

• Buss Tables

• Polish Glassware

• Be on time for every shift

• Run Guest food and beverage orders

• Accurately pour and expedite guest orders

• Maintain integrity of Maddie’s through adherence to ISLD laws regarding overserverice

• Be held accountable for inventory loss through theft or breakage

• Assist Bar Manager in monthly bar inventory

• Responsible for maintaining cash drawers

• Assist Servers in making change for cash transactions

• Changing Beer Kegs

• Maintaining bar cleanliness

Tools/Technology

• Point-of-sale terminals, POS software, and workstations.